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Thursday, May 21, 2020 | History

2 edition of Structure and functioning of chickpea markets in Ethiopia found in the catalog.

Structure and functioning of chickpea markets in Ethiopia

Bekele Shiferaw

Structure and functioning of chickpea markets in Ethiopia

evidence based on analysis of value chains linking smallholders and markets

by Bekele Shiferaw

  • 381 Want to read
  • 6 Currently reading

Published by ILRI in Nairobi, Kenya .
Written in English

    Subjects:
  • Chickpea -- Ethiopia -- Marketing

  • Edition Notes

    Includes bibliographical references (p.50-51).

    StatementBekele Shiferaw and Hailemariam Teklewold.
    SeriesWorking paper -- no. 6
    ContributionsHailemariam Teklewold.
    Classifications
    LC ClassificationsHD9235.C473 E (Ethiopia)+
    The Physical Object
    Paginationviii, 55 p. :
    Number of Pages55
    ID Numbers
    Open LibraryOL24074643M
    LC Control Number2009319958

    Ethiopia is the largest chickpea growing country in Africa, with a share of about 37% in area and 48% in production. During /, Ethiopia produced , m t of chickpea from an area of , ha. There has been an increase of 12% in area and 34% in production since / Most of the chickpea production goes for domestic consumption. Expanding Chickpea in non-traditional Lowlands of Ethiopia. Abiy Addisu 1, Desta Gibre 1, Fisseha Tadesse 2, Negussie Tadesse 3, Kedir Ebise 2, Seid Ahmed 3 and Zewdie Bishaw 3. 1 Ethiopian Institute of Agricultural Research; 2 Oromiya Agricultural Research Institute; 3 International Agricultural Research Institute, Addis Ababa, Ethiopia. Abstract Frequent drought is affecting the mixed.

    Chickpea Market News Chickpeas Finish Unchanged. PANAMA - May 1/20 - SNS -- Chickpea markets finished the week unchanged, with growers in the northern hemisphere now more focussed on seeding this year's crops than marketing supplies available in their bins. Bringing together all actors in the chickpea value chain was a key focus for setting up a National Chickpea Innovation Platform. Other new initiatives include enhancing chickpea productivity and marketing based on the targets of the Ethiopian Growth and Transformation Plan 2 (GTP2) and enhancing household consumption for nutrition and food security– were discussed at a recent .

    Smallholder Commercialization in Ethiopia: Market Orientation and Participation. changing food markets. Food and Agriculture Organization of the United Nations, Rome. Structure and functioning of chickpea markets in Ethiopia: Evidence based on analyses of value chains linking smallholders and markets. IPMS Working. Growth, Structure and Firm Dynamics in Grain Markets: The Case of Grain Traders in Ethiopia Tadele Ferede1, Mulat Demeke2, Wolday Amha 3, Kindie Getnet4 Abstract In this paper we consider the microeconomic evidence on the determinants of.


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Structure and functioning of chickpea markets in Ethiopia by Bekele Shiferaw Download PDF EPUB FB2

Structure and Functioning of Chickpea Markets in Ethiopia: Evidence Based on Analysis of Value Chains Linking Smallholders and Markets Technical Report (PDF Available) December with Reads.

Structure and functioning of chickpea markets in Ethiopia: Evidence based on analyses of value chains linking smallholders and markets. Improving Productivity and Market Success (IPMS) of Ethiopian Farmers Project Working Paper 6. ILRI (International Livestock Research Institute), Nairobi, Cited by: New technology allows processor and exporter to reach high value markets with Ethiopian chickpea and oilseeds.

Adama, Oromia Region, Ethiopia – The United States Agency for International. Current Situation and Future Outlooks of the Chickpea Sub-sector in Ethiopia Menale Kassie1, Bekele Shiferaw1, Solomon Asfaw1, Tsedeke Abate1, Geoffrey Muricho1, Setotaw Ferede2, Million Eshete2, and Kebebew Assefa2 1International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nairobi 2Ethiopian Institute of Agricultural Research (EIAR),File Size: KB.

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole.

Chickpea seeds are high in is one of the earliest cultivated legumes, and year-old remains have been found in the Middle : Tracheophytes. Chickpea is the most important pulse crop in Ethiopia.

The bulk of the crop variety in the country is dominated by the sweet Desi type, and the Kabuli type is also grown in limited areas. In Ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled.

Chickpea is an important food legume in Ethiopia which provides sources of livelihood for millions of smallholder farmers. Currently, it has become an important high value crop that promotes. Analyses of markets and value chains for chickpea in Ethiopia Bekele Shiferaw a and Hailemariam Teklewold b a International Crops Research Institute for the Semi-Arid Tropics, Kenya and bUniversityof Gothenburg, School of Business, Economics and Law, Department of Economics, SwedenFile Size: 1MB.

Ethiopian Agribusiness Targets High Value Markets with Ethiopian Chickpea and Oilseeds. The chickpea should be synonymous with Ethiopia. Even in isolated rural outposts, the most popular dish among average Ethiopians – shiro – is a mix of blended spices and chickpea half of the 90 million Ethiopians refrain from animal products two days a week, the chickpea steps in to the.

The global chickpeas market reached a volume of Million Tons in Chickpeas, also known as garbanzo beans, refer to legumes that come under the family of Fabaceae and subfamily of Faboideae. There are two distinct types of cultivated chickpea, namely Desi and Kabuli. A wide variety of ethiopian chickpeas options are available to you, such as ad, fd.

You can also choose from bulk ethiopian chickpeas, as well as from desi ethiopian chickpeas, and whether ethiopian chickpeas is common, or organic. There are suppliers who sells ethiopian chickpeas onmainly located in Africa.

The global chickpea flour market continues to be influenced by a range of macroeconomic and microeconomic factors. Increasing awareness on the benefits of health and wellness of chickpea flour is fuelling adoption in developed countries. In many Asian countries, especially India, chickpea flour has been a staple, and has been used in the preparation of many cuisines.4/5(23).

The interest in food markets has become even more prevalent since the recent global food crisis when food prices reached very high levels (Headey et al., ).

Understanding food markets is especially relevant in Ethiopia given the disastrous implications that poorly functioning food markets had on food security in the past, when foodFile Size: KB. Structure and functioning of chickpea markets in Ethiopia: Evidence based on analyses of value chains linking smallholders and markets.

IPMS Working Paper 6, ILRI, Nairobi, Kenya. IPMS Working Paper 6, ILRI, Nairobi, Kenya. Two-fold increase in varietal adoption in seven years – a chickpea tale from Ethiopia 18 Jan Adoption of improved chickpea varieties increased more than two-fold in seven years, shows data from more than households in Ethiopia.

Current Situation and Future Outlooks of the Chickpea Sub‐sector in Ethiopia. Menale Kassie1, Bekele Shiferaw1, Solomon Asfaw1, Tsedeke Abate1, Geoffrey Muricho1, Setotaw Ferede2, Million Eshete2, and Kebebew Assefa2.

1International Crops Research Institute for the Semi‐Arid Tropics (ICRISAT), Nairobi 2Ethiopian Institute of Agricultural Research (EIAR). Significance and Management of Chickpea Wilt/root rot and Future Prospects in Ethiopia. A Review Int.

of Life Sciences, Vol. 5(1) March, India and Spain, 40% in Tunisia, 17% in Iran (Karimi et al. In Ethiopia, about 30% yield loss of chickpea due to.

Ethiopia Structure and Functioning of Chickpea Markets in Ethiopia: Evidence Based on Analyses of Value Chains Linking Smallholders and Markets EEU-Sweden Ethiopia Agronomic and Economic Efficiency of Manure and Urea Fertilizers Use on. Ethiopia. Ethiopia is the largest producer of chickpea in Africa, accounting for about 46% of the continent’s production during It is also the seventh largest producer worldwide and contributes about 2% to the total world chickpea production (Menale Kassie et al., ).

Despite of its importance, chickpea productivity is very Size: KB. Abstract. Chickpea is a food grain legume with a continuous increasing global demand during the past years. The exceptional nutritional characteristics make this crop a high-quality source of protein for people in developing countries and nutraceutical food in developed ones.

Genetic diversity and population structure were studied in chickpea (Cicer arietinum L.) entries using 33 polymorphic microsatellite (SSR) markers.

Molecular analysis of variance showed variations of 73% within and 27% among populations. Introduced genotypes exhibited highest polymorphism (%) than the landraces (36–57%).

Collections from Shewa, Harerge, W. Gojam Cited by: Chickpea Flour Market: Global Industry Analysis & Opportunity Assessment India is one of the most important markets for chickpea flour, owing to the high production and.GRAIN MARKET AND RURAL LIVELIHOODS IN ETHIOPIA wheat and chickpea – produced in the study area, were selected to conduct the market analysis.

The structural organization of the grain marketing system appeared to be well structured benefit to the society and apparently poor structure of markets disincentive the players.